classic french-style cuisine

italian soul

fresh new england ingredients

Four Course Chef’s Tasting Menu

Cape Cod Restaurant Week 10/12-1015 

$35 pp

+ $30.00 pp with wine pairing*



steamed oysters

chili sauce, beets

*2014 DOMANE WACHAU, gruner veltiner, federspiel terassen, niederosterreich, austria


red leaf lettuces

lardo, egg yolk, haricot vert, parmigiano

*2015 Domaine Fournier, sauvignon blanc, loire valley, france


grilled bluefish

lobster, chanterelle mushrooms,

valencia tomato broth, ginger

*2015 TORRE ROSAZZA, pinot grigio colli orientali del Friuli, Friuli-venezia giulia, Italy


*2014 A PORTELA mencia Galicia


caramelized puff pastry

blue cheese mousse,

cabernet franc grapes, rosemary syrup 

*NV CASTELLER cava, spain


this menu is proudly produced in collaboration with local farms and businesses:

E and T Farms, Cape Cod Organic Farms, Nest Wood Farms, Hillside Farms, Truro Vineyards, Wellfleet Shellfish Company


Cafe @ Spindler’s    NOW OPEN     7a-5p

serving coffee and espresso by Kōhi Coffee Company

and a cafe menu for breakfast, pastries, lunch and rosé on tap!


BRUNCH: Saturday and Sunday


At Spindler’s, we pride ourselves on serving some of the finest food and drink that Cape Cod has to offer, housed in a comfortable and approachable environment. Our seasonally changing menu offers a culinary melody of classic French-style cuisines and Italian soul using the freshest New England ingredients. Guests can dine in our comfortable dining room, cozy bar or one of our outdoor decks and patios. Our service teams create an enjoyable and hospitable experience to all who join us.

Located just a few steps from the center of Provincetown in the East End. We accept reservations, but always welcome walk-ins for those who don’t like to plan ahead.