classic french-style cuisine

italian soul

fresh new england ingredients

SUNDAY STONE TABLE SERIES

where family, friends, and neighbors come to dine

reservations required – 508-487-6400 x2

Dec 17 – $35 pp

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MENU CHANGES WEEKLY

 

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NEW YEARS EVE

CHEF TASTING

Dec 31, 2017

2 Seatings*:  6 PM – $85 pp, 8:30 PM – $100 pp

Reservations Required, 508.487.6400 x2

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Smoked Oyster in Sea Hay

Juniper, Onion jam, Turnip

Pork Belly & Clam Escavitvh

Calamari, risotto, squid ink

Spicy Mackerel Stew

Smoked Bluefish Pierogi, Lobster, Cape Cod ginger

Foie Gras & Tuna

Beet Granita, Bosque Pear cooked in salt , Celery Ribbon

Chanterelle Mushroom Ravioli

Lemon, Horseradish Cream, Black Trumpet Mushrooms, Saffron Sabayon

Chocolate Soup

Orange Cake, Blood Orange Sorbet, Dark Chocolate Cremoux

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this menu is proudly produced in collaboration with local farms and businesses:

E and T Farms, Cape Cod Organic Farms, Nest Wood Farms, Hillside Farms, Truro Vineyards, Wellfleet Shellfish Company

* price excludes tax and gratuity

 

BRUNCH: Saturday and Sunday

1/2 RAW BAR HAPPY HOUR: DAILY

 

Cafe @ Spindler’s    CLOSED FOR THE SEASON

serving coffee and espresso by Kōhi Coffee Company

and a cafe menu for breakfast, pastries, lunch and rosé on tap!

 

At Spindler’s, we pride ourselves on serving some of the finest food and drink that Cape Cod has to offer, housed in a comfortable and approachable environment. Our seasonally changing menu offers a culinary melody of classic French-style cuisines and Italian soul using the freshest New England ingredients. Guests can dine in our comfortable dining room, cozy bar or one of our outdoor decks and patios. Our service teams create an enjoyable and hospitable experience to all who join us.

Located just a few steps from the center of Provincetown in the East End. We accept reservations, but always welcome walk-ins for those who don’t like to plan ahead.