about us

We have partnered with James Beard award-winning chef Barbara Lynch and her team on the opening of Spindler’s Provincetown.  Chef Lynch has developed an inspired menu of seasonal New England ingredients using classic French technique and Italian soul.  The bar program has been curated by Ezra Star, general manager of Lynch’s famed cocktail bar, Drink.  For more information on chef Barbara Lynch, please visit barbaralynch.com.

ws-3We aim to positively change the culinary and hospitality guest experience, one guest at a time. Our hospitality is grounded in our beliefs, the setting we create, and the team serving our guests.

Approach to Service (our beliefs)
We believe that generosity and humility lead to a memorable service experience.

Comfortable Environment (the setting)
We aim to create a comfortable setting with stylish, thoughtful design and amenities.

Team Delivery (the team)
We foster and support a collaborative, passionate, and engaging team who work well together with integrity.