Specials

 

Holiday Special - Now through end Jan 2019

Stay 1 night get 15%, Stay 2 get 20%,  Stay 3 or more get 25%

 

 

 
 Ring in the New Year at Spindler’s on December 31, 2018! Join us for one of our special chef’s tasting seatings or join us in our cozy lounge for libations and light fare.   Reservations required for the chef’s dinner - contact us at 508.487.6400 x2.    Monday, December 31, 2018 Spindler's - Provincetown  $90.00 - $100.00 per person*   Optional wine pairing $45 per person, or cash bar available.   5:30 PM Seating - 5-Course Chef’s Dinner - $90.00 per person*   8:30 PM Seating - 5-Course Chef’s Dinner - $100.00 per person*     Chef’s Tasting Menu**   Five Courses included. Cash bar and optional wine pairing available.  Oils, olives, nuts and charred bread  Oyster in a Spoon: beet granita, horseradish panna cotta  Endive marinated with oranges: laminate kale, goat cheese, black olive crouton, roasted carrots  Razor Clam in the Shell: red chili sauce, lobster broth, caviar, chorizo seco  Juniper Crusted Fillet Mignon: beef fat seared turnip, sweet potato mash, pickled elderberry reduction  Family Style Dessert Course: flourless chocolate torte, cookies, petite fours    Note: Credit card is required to confirm the reservations and reservations are non-refundable after December 27. Reservations canceled after December 27 will be subject to the per person charge. Please contact Spindler's 48 hours in advance with any allergies or aversions.  *tax and gratuity not included. Second seating includes a glass of bubbles at midnight.  **Menu subject to change and availability of ingredients.

Ring in the New Year at Spindler’s on December 31, 2018! Join us for one of our special chef’s tasting seatings or join us in our cozy lounge for libations and light fare. Reservations required for the chef’s dinner - contact us at 508.487.6400 x2.

Monday, December 31, 2018
Spindler's - Provincetown

$90.00 - $100.00 per person*

Optional wine pairing $45 per person, or cash bar available.

5:30 PM Seating - 5-Course Chef’s Dinner - $90.00 per person*
8:30 PM Seating - 5-Course Chef’s Dinner - $100.00 per person*

Chef’s Tasting Menu**

Five Courses included. Cash bar and optional wine pairing available.

Oils, olives, nuts and charred bread

Oyster in a Spoon: beet granita, horseradish panna cotta

Endive marinated with oranges: laminate kale, goat cheese, black olive crouton, roasted carrots

Razor Clam in the Shell: red chili sauce, lobster broth, caviar, chorizo seco

Juniper Crusted Fillet Mignon: beef fat seared turnip, sweet potato mash, pickled elderberry reduction

Family Style Dessert Course: flourless chocolate torte, cookies, petite fours

Note: Credit card is required to confirm the reservations and reservations are non-refundable after December 27. Reservations canceled after December 27 will be subject to the per person charge. Please contact Spindler's 48 hours in advance with any allergies or aversions.

*tax and gratuity not included. Second seating includes a glass of bubbles at midnight.

**Menu subject to change and availability of ingredients.

 Quiet, lush grounds!

Quiet, lush grounds!